From Love Story to Pikliz Entrepreneurs
Welcome to the heart of our Pikliz story, a tale woven with threads of love, heritage, and the bold spirit of entrepreneurship.
Our Story
Discover the captivating journey of Ismarie and Anthony, two individuals born amidst the stunning landscapes of Haiti. Their early years were spent in the same church, their paths crossing only briefly on the playground. Little did they know, destiny had a unique plan for them.
The devastating 2010 earthquake brought challenges. Anthony sought solace in the mountains of Petionville with his mother, while Ismarie embarked on an extraordinary journey. From an orphanage in Haiti to being adopted, she eventually found a new home in the United States.
In 2014, destiny intervened once more. A simple Facebook connection brought them together, laying the foundation for a profound relationship that would flourish over time. This is a testament to the power of digital connections in forging real-life bonds. Experience their inspiring story, a testament to resilience, fate, and the power of connection.
Haitian Cuisine
Designed to Perfection
One of the magical moments in Haitian culinary artistry is the sizzling sound when epis meets the hot oil. The fragrance intensifies, creating an irresistible allure that beckons anyone nearby to the kitchen. Whether it's the non-spicy bliss, the spicy symphony, or the super spicy inferno, the aromatic dance of epis in the frying pan is a prelude to the delectable feast that is about to unfold.
Enter the scene-stealer – pikliz. This Haitian condiment, a delightful medley of pickled vegetables, adds the perfect zing to any dish. Imagine the crunch of cabbage, carrots, and peppers, pickled to perfection, adding a burst of tangy and spicy goodness to your plate. Whether you're enjoying griot (fried pork), diri ak djon djon (rice with black mushrooms), or soup joumou (pumpkin soup), pikliz is the versatile companion that elevates each bite.
From the savory aroma of frying epis to the zesty kick of pikliz, Haitian cuisine is a celebration of flavors, aromas, and the vibrant spirit of the island. Each dish tells a story, and with epis and pikliz in the mix, that story becomes a symphony for the senses, inviting everyone to partake in the richness of Haitian culinary heritage.
Pride in our Craft
In the heart of Haitian cuisine lies a secret weapon that transforms every dish – "epis." These flavorful blends of herbs and spices, whether non-spicy, spicy, or super spicy, are the essence of Haitian cooking. Imagine the aroma of these epis wafting through the air as they sizzle in a pan a symphony of garlic, parsley, thyme, and other spices that immediately transports you to the vibrant streets of Haiti. The tantalizing scent is a promise of the rich and diverse flavors that await in every bite.
Brilliant Minds
The talent behind these creations lies in the ability to balance vibrant ingredients, ensuring each jar tells a story of the rich culinary history of Haiti. Whether it's the rhythmic pickling process of Pikliz or the aromatic symphony of spices in Epis, the hands that bring these flavors to life are an embodiment of the cultural pride and culinary skill passed down through generations. In every jar, there's a taste of Haiti and a testament to the craftsmanship that transforms simple ingredients into the complex and beloved flavors of Pikliz and Epis.
From the savory aroma of frying epis to the zesty kick of pikliz, Haitian cuisine is a celebration of flavors, aromas, and the vibrant spirit of the island. Each dish tells a story, and with epis and pikliz in the mix, that story becomes a symphony for the senses, inviting everyone to partake in the richness of Haitian culinary heritage.
